TAIKO VEGAN
6 - Course
Beverage experience available
cantaloupe melon
quince
pu-erh
nashi pear
sakura lettuce
iced tofu
onion broth
sea vegetable pizza
kimchi cucumber maki
thai style avocado soup
crispy kale
green curry
siu mai
shiitake
cauliflower teriyaki
brussels sprout okonimiyaki
winter truffle
gunkan sprouts
mochi
blood orange
pistachio
tapioca
exotic fruit
yuzu
omakase
6 - Course
Beverage Experience available
taiko shellfish platter
lime
vietnamese style
kombu aged langoustine
wood ear mushroom
kumquat
thai style avocado soup
kale
green curry
bio foie gras gyoza
forbidden curry
osaka style tuna
caviar
black cod
miso
iberico beef
yuba
silken tofu
black truffle
beef chirashi
mochi
blood orange
pistachio
chocolate forest
nikka whiskey
Chïsana omakase
4 - Course
vegetarian menu available
Beverage Experience available
hiramasa kingfish
Zeeuwse sea vegetables
taiko sea buckthorn soy
Thai style chilled soup
rambutan
tomato
black cod
miso
koji green asparagus
taiko Bresse chicken
hainanese
korean fried
plum
mochi
almond
matcha
lotus
chocolate
pine forest
a la Carte menu
Nama
Daikon Salad | Wild Ginger | Cherry Blossom | 3pcs
torched langoustine | aged kombu | kumquat
Tuna Tartar | Watermelon | Shiso | nori
Local Veal Tataki | Mango | coconut | thai basil
flat oysters | Sea Buckthorn | Salty Finger | 1/2 DOZ
Sashimi
Scottish Salmon
akami tuna
hiramasa kingfish
scallop
chuu toro
oo toro
Taiko Style Sashimi
quince | pu-erh | nashi pear
Tuna | Tataki | smoked soy | wasabi sorbet
Hiramasa kingfish | sea buckthorn soy | fennel
Taiko Style Sushi
2pcs
temari | avocado | ikura | koji | wasabi stem
beef chirashi | oyster tamago | egg yolk
Smoked Salmon Sushi | Gunkan | Nigiri | Torched | 3 Pcs
oo toro | temaki | caviar
Nigiri
2pcs
Tamago
Avocado
Scottish Salmon
Hiramasa Kingfish
scallops
Oyster
Akami Tuna
Chuu Toro
Oo Toro
Gunkan
2pcs
Ikura | Sake Gel
langoustine | kombu
oo toro | caviar
caviar | crème faiche | 1 pcs
scallops | lime
lobster | uni sauce
Maki
8pcs
Akasha Vegetarian
Salmon | Avocado
Tuna | Kimchi
dutch yellowtail | sakura
Soft Shell Crab | shishito | mango
Crispy prawn | Crab Salad | Lobster Mayonnaise
Dim Sum
3pcs
Har Gau | prawns | Champagne Foam
Siu Mai | Shiitake
xiaolongbao | oxtail | morel
Gyoza | Pork | Gado Gado | Sweet Soy
Gyoza | Duck | Mango | Tamarind
gyoza | bio foie gras | forbidden sauce
Soups
Organic Miso | Trompette de la morte | Silken Tofu
Forbidden Soup | Coconut | Holy Basil
Seasonal
cauliflower teriyaki | sesame | kimchi
black cod | miso | sea vegetable pizza
langoustine | jungle curry | pumpkin
taiko bresse chicken | hainanese | korean fried
From the grill
gunma wagyu chuck rib A5 100 gr
gunma wagyu entrecote a5 100 gr
katsu | gunma | sandoitchi | a poivre | french style 100 gr
Hida Gyu Entrecote Wagyu A5 | taiko soy | caviar | fresh wasabi
dim sum
gyoza | wagyu beef | smoked garlic
baked bao bun | wagyu tongue | black bean | 2 pcs
sushi/sashimi
flat oyster | wagyu | dark miso | 1 pc
gunkan | wagyu | caviar
nigiri | torched wagyu beef | teriyaki glaze
sashimi | wagyu beef | truffle | yakiniku glaze
Sides
Kai Lan | Soy | Goma
Kimchi Selection
Vegetable Garden
Brown Rice
Taiko Style Vegetable Rice
Desserts
Selection of desserts, specially composed by our executive pastry chef Gino Gebhard
mango sashimi | yuzu | thai basil | red pepper
chocolate forest | nikka whiskey | shimeji
mochi | blood orange | pistachio
coconut tapioca | exotic fruit | pandan
five spice | nashi pear | thai basil
pumpkin | mango | lime | cheesecake