Menu - Taiko

Taal:

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
The Netherlands
taiko@conservatoriumhotel.com

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TAIKO VEGAN

6 - Course 78,-

Beverage experience 75,-

cantaloupe melon quince pu-erh nashi pear

sakura lettuce

iced tofu onion broth

sea vegetable pizza kimchi cucumber maki

thai style avocado soup crispy kale green curry

siu mai shiitake

cauliflower teriyaki

brussels sprout okonimiyaki winter truffle gunkan sprouts

mochi blood orange pistachio tapioca exotic fruit yuzu

omakase

6 - Course 125,-

Beverage Experience 75,-

taiko shellfish platter lime vietnamese style

kombu aged langoustine wood ear mushroom kumquat

thai style avocado soup kale green curry

bio foie gras gyoza forbidden curry

osaka style tuna caviar

black cod miso

iberico beef yuba silken tofu black truffle beef chirashi

mochi blood orange pistachio chocolate forest nikka whiskey

Chïsana omakase

4 - Course 95,-

4 - Course vegetarian 70,-

Beverage Experience 60,-

hiramasa kingfish Zeeuwse sea vegetables taiko sea buckthorn soy Thai style chilled soup rambutan tomato

black cod miso koji green asparagus

taiko Bresse chicken hainanese korean fried

plum mochi almond matcha lotus chocolate pine forest

a la Carte menu

Nama

Daikon Salad | Wild Ginger | Cherry Blossom | 3pcs 15,-

torched langoustine | aged kombu | kumquat 18,-

Tuna Tartar | Watermelon | Shiso | nori 20,-

Local Veal Tataki | Mango | coconut | thai basil 26,-

flat oysters | Sea Buckthorn | Salty Finger | 1/2 DOZ 36,-

Sashimi

Scottish Salmon 20,-

akami tuna 21,-

hiramasa kingfish 22,-

scallop 24,-

chuu toro 28,-

oo toro 28,-

Taiko Style Sashimi

quince | pu-erh | nashi pear 21,-

Tuna | Tataki | smoked soy | wasabi sorbet 25,-

Hiramasa kingfish | sea buckthorn soy | fennel 26,-

Taiko Style Sushi 2pcs

temari | avocado | ikura | koji | wasabi stem 14,-

beef chirashi | oyster tamago | egg yolk 16,-

Smoked Salmon Sushi | Gunkan | Nigiri | Torched | 3 Pcs 21,-

oo toro | temaki | caviar 25,-

Nigiri 2pcs

Tamago 7,-

Avocado 8,-

Scottish Salmon 10,-

Hiramasa Kingfish 11,-

scallops 12,-

Oyster 14,-

Akami Tuna 11,-

Chuu Toro 20,-

Oo Toro 20,-

Gunkan 2pcs

Ikura | Sake Gel 9,-

langoustine | kombu 18,-

oo toro | caviar 24,-

caviar | crème faiche | 1 pcs 25,-

scallops | lime 18,-

lobster | uni sauce 18,-

Maki 8pcs

Akasha Vegetarian 15,-

Salmon | Avocado 18,-

Tuna | Kimchi 21,-

dutch yellowtail | sakura 22,-

Soft Shell Crab | shishito | mango 24,-

Crispy prawn | Crab Salad | Lobster Mayonnaise 25,-

Dim Sum 3pcs

Har Gau | prawns | Champagne Foam 20,-

Siu Mai | Shiitake 20,-

xiaolongbao | oxtail | morel 22,-

Gyoza | Pork | Gado Gado | Sweet Soy 16,-

Gyoza | Duck | Mango | Tamarind 18,-

gyoza | bio foie gras | forbidden sauce 24,-

Soups

Organic Miso | Trompette de la morte | Silken Tofu 14,-

Forbidden Soup | Coconut | Holy Basil 19,-

Seasonal

cauliflower teriyaki | sesame | kimchi 32,-

black cod | miso | sea vegetable pizza 41,-

langoustine | jungle curry | pumpkin 42,-

taiko bresse chicken | hainanese | korean fried 34,-

From the grill

gunma wagyu chuck rib A5 100 gr 72,-

gunma wagyu entrecote a5 100 gr 98,-

katsu | gunma | sandoitchi | a poivre | french style 100 gr 92,-

Hida Gyu Entrecote Wagyu A5 | taiko soy | caviar | fresh wasabi 125,-

dim sum

gyoza | wagyu beef | smoked garlic 18,-

baked bao bun | wagyu tongue | black bean | 2 pcs 18,-

sushi/sashimi

flat oyster | wagyu | dark miso | 1 pc 7,-

gunkan | wagyu | caviar 16,-

nigiri | torched wagyu beef | teriyaki glaze 17,-

sashimi | wagyu beef | truffle | yakiniku glaze 34,-

Sides

Kai Lan | Soy | Goma 9,-

Kimchi Selection 10,-

Vegetable Garden 12,-

Brown Rice 5,-

Taiko Style Vegetable Rice 9,-

Desserts

Selection of desserts, specially composed by our executive pastry chef Gino Gebhard

mango sashimi | yuzu | thai basil | red pepper 13,-

chocolate forest | nikka whiskey | shimeji 15,-

mochi | blood orange | pistachio 15,-

coconut tapioca | exotic fruit | pandan 15,-

five spice | nashi pear | thai basil 15,-

dark chocolate | pecan | naoshima pumpkin | yayoi kusama inspired 19,-

Wine List

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Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
The Netherlands
taiko@conservatoriumhotel.com
Conservatorium Hotel

Book your table

For more information and to book a table at Taiko Restaurant, please send an email to taiko@conservatoriumhotel.com or contact +31 (0)20 570 0000. You can also reserve a table online at Taiko Cuisine or Taiko Bar.

Taiko Cuisine
Monday to Thursday 18:30 to 22:30
Friday and Saturday 18:30 to 23:30
Sunday closed

Taiko Bar
Monday to Thursday 16.00 - 01:00
Friday and Saturday 12:30 - 02:00
Sunday 12:30 - 00:00

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Taiko Asian Restaurant

Taiko Asian Restaurant

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