TAIKO VEGAN
6 - Course
78,-
Beverage experience
75,-
melon
sesame
wasabi
myoga
ume and fig
ginger
soy
umeboshi maki
Thai style chilled soup
rambutan
tomato
sea vegetable pizza
celery kimchi
Vietnamese style artichoke
jungle curry
grapes
grilled pumpkin
soy glaze
roasted cauliflower
miso
hazelnut
cépes sukiyaki
silken tofu
daikon roll
siu mai
shiitake
plum
mochi
almond
water drop cake
tapioca
exotic fruit
basil
omakase
6 - Course
125,-
Beverage Experience
75,-
hiramasa kingfish
Zeeuwse sea vegetables
taiko sea buckthorn soy
Thai style chilled soup
rambutan
tomato
osaka style tuna
hand roll
caviar
trompette de la morte
wasabi
Vietnamese style artichoke
snail jungle curry
taiko bresse chicken
hainanese
korean fried
black cod
miso
koi green asparagus
wagyu sucade
gyoza
rock oyster
tamago
sesame glaze
beef
chirashi
plum
mochi
almond
matcha
lotus
chocolate
pine forest
Chïsana omakase
4 - Course
95,-
4 - Course vegetarian
70,-
Beverage Experience
60,-
hiramasa kingfish
Zeeuwse sea vegetables
taiko sea buckthorn soy
Thai style chilled soup
rambutan
tomato
black cod
miso
koji green asparagus
taiko Bresse chicken
hainanese
korean fried
plum
mochi
almond
matcha
lotus
chocolate
pine forest
a la Carte menu
Nama
Daikon Salad | Wild Ginger | Cherry Blossom | 3pcs
15,-
Vietnamese style artichoke | mint | shrimp
20,-
Tuna Tartar | Watermelon | Shiso | gari
20,-
Local Veal Tataki | Mango | cashew | Coriander
26,-
David Hervé | Sea Buckthorn | Salty Finger | 1/2 DOZ
36,-
Sashimi
Scottish Salmon
20,-
akami tuna
21,-
hiramasa kingfish
22,-
chuu toro
24,-
oo toro
28,-
Taiko Style Sashimi
Tuna | Tataki | smoked soy | wasabi sorbet
25,-
Hiramasa kingfish | sea buckthorn soy | fennel
26,-
fig | miso | tofu | shiso
21,-
Taiko Style Sushi
2pcs
temari | avocado | ikura | koji | wasabi stem
14,-
beef chirashi | oyster tamago | egg yolk
16,-
langoustine | torched | kombu aged | soy glaze
18,-
Smoked Salmon Sushi | Gunkan | Nigiri | Torched | 3 Pcs
21,-
oo toro | temaki | caviar
14,-
Nigiri
2pcs
Tamago
7,-
Avocado
8,-
Scottish Salmon
10,-
Hiramasa Kingfish
11,-
Oyster
14,-
Akami Tuna
11,-
Chuu Toro
20,-
Oo Toro
20,-
Gunkan
2pcs
Ikura | Sake Gel
9,-
langoustine | kombu
18,-
caviar | crème faiche | 1 pcs
25,-
oo toro | caviar
24,-
Maki
8pcs
Akasha Vegetarian
15,-
Salmon | Avocado
18,-
Tuna | Kimchi
21,-
Soft Shell Crab
24,-
Crispy prawn | Crab Salad | Lobster Mayonnaise
25,-
Dim Sum
3pcs
Dumpling | Har Gau | prawns | Champagne Foam
20,-
Dumpling | Siu Mai | Shiitake
20,-
xiaolongbao | oxtail | morel
22,-
Gyoza | Pork | Gado Gado | Sweet Soy
16,-
Gyoza | Duck | Mango | Tamarin
18,-
gyoza | bio foie gras | forbidden sauce
24,-
Soups
Organic Miso | Trompette de la morte | Silken Tofu
14,-
Forbidden Soup | Coconut | Holy Basil
19,-
Seasonal
sukiyaki cépes | tofu
28,-
black cod | miso | sea vegetable pizza
41,-
langoustine | jungle curry | pumpkin
42,-
From the grill
gunma wagyu chuck rib A5 100 gr
72,-
gunma wagyu entrecote a5 100 gr
98,-
katsu | gunma | sandoitchi | a poivre | french style 100 gr
92,-
Hida Gyu Entrecote Wagyu A5 | taiko soy | caviar | fresh wasabi
125,-
dim sum
gyoza | wagyu beef | smoked garlic
18,-
baked bao bun | wagyu tongue | black bean | 2 pcs
18,-
sushi/sashimi
rock oyster | wagyu | dark miso | 1 pc
7,-
gunkan | wagyu | caviar
16,-
nigiri | torched wagyu beef | teriyaki glaze
17,-
sashimi | wagyu beef | celery kimchi | bulgogi glaze
34,-
Sides
Kai Lan | Soy | Goma
9,-
Kimchi Selection
10,-
Vegetable Garden
12,-
Brown Rice
5,-
Taiko Style Vegetable Rice
9,-
Desserts
Selection of desserts, specially composed by our executive pastry chef Gino Gebhard
chocolate | pine forest
15,-
plum | sakura mochi | almond
15,-
coconut tapioca | exotic fruit | pandan
15,-
matcha | lotus
18,-
mango sashimi | yuzu | thai basil | red pepper
13,-