Menu

Taiko Asian Cuisine & Bar

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com

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TAIKO VEGAN
6 - Course 78,-
Beverage experience 75,-
cantaloupe melon quince pu-erh nashi pear
sakura lettuce
iced tofu onion broth
sea vegetable pizza kimchi cucumber maki
thai style avocado soup crispy kale green curry
siu mai shiitake
cauliflower teriyaki
brussels sprout okonimiyaki winter truffle gunkan sprouts
mochi blood orange pistachio tapioca exotic fruit yuzu
omakase
6 - Course 125,-
Beverage Experience 75,-
taiko shellfish platter lime vietnamese style
kombu aged langoustine wood ear mushroom kumquat
thai style avocado soup kale green curry
bio foie gras gyoza forbidden curry
osaka style tuna caviar
black cod miso
iberico beef yuba silken tofu black truffle beef chirashi
mochi blood orange pistachio chocolate forest nikka whiskey
Chïsana omakase
4 - Course 95,-
4 - Course vegetarian 70,-
Beverage Experience 60,-
hiramasa kingfish Zeeuwse sea vegetables taiko sea buckthorn soy Thai style chilled soup rambutan tomato
black cod miso koji green asparagus
taiko Bresse chicken hainanese korean fried
plum mochi almond matcha lotus chocolate pine forest
a la Carte menu
Nama
Daikon Salad | Wild Ginger | Cherry Blossom | 3pcs 15,-
torched langoustine | aged kombu | kumquat 18,-
Tuna Tartar | Watermelon | Shiso | nori 20,-
Local Veal Tataki | Mango | coconut | thai basil 26,-
flat oysters | Sea Buckthorn | Salty Finger | 1/2 DOZ 36,-
Sashimi
Scottish Salmon 20,-
akami tuna 21,-
hiramasa kingfish 22,-
scallop 24,-
chuu toro 28,-
oo toro 28,-
Taiko Style Sashimi
quince | pu-erh | nashi pear 21,-
Tuna | Tataki | smoked soy | wasabi sorbet 25,-
Hiramasa kingfish | sea buckthorn soy | fennel 26,-
Taiko Style Sushi 2pcs
temari | avocado | ikura | koji | wasabi stem 14,-
beef chirashi | oyster tamago | egg yolk 16,-
Smoked Salmon Sushi | Gunkan | Nigiri | Torched | 3 Pcs 21,-
oo toro | temaki | caviar 25,-
Nigiri 2pcs
Tamago 7,-
Avocado 8,-
Scottish Salmon 10,-
Hiramasa Kingfish 11,-
scallops 12,-
Oyster 14,-
Akami Tuna 11,-
Chuu Toro 20,-
Oo Toro 20,-
Gunkan 2pcs
Ikura | Sake Gel 9,-
langoustine | kombu 18,-
oo toro | caviar 24,-
caviar | crème faiche | 1 pcs 25,-
scallops | lime 18,-
lobster | uni sauce 18,-
Maki 8pcs
Akasha Vegetarian 15,-
Salmon | Avocado 18,-
Tuna | Kimchi 21,-
dutch yellowtail | sakura 22,-
Soft Shell Crab | shishito | mango 24,-
Crispy prawn | Crab Salad | Lobster Mayonnaise 25,-
Dim Sum 3pcs
Har Gau | prawns | Champagne Foam 20,-
Siu Mai | Shiitake 20,-
xiaolongbao | oxtail | morel 22,-
Gyoza | Pork | Gado Gado | Sweet Soy 16,-
Gyoza | Duck | Mango | Tamarind 18,-
gyoza | bio foie gras | forbidden sauce 24,-
Soups
Organic Miso | Trompette de la morte | Silken Tofu 14,-
Forbidden Soup | Coconut | Holy Basil 19,-
Seasonal
cauliflower teriyaki | sesame | kimchi 32,-
black cod | miso | sea vegetable pizza 41,-
langoustine | jungle curry | pumpkin 42,-
taiko bresse chicken | hainanese | korean fried 34,-
From the grill
gunma wagyu chuck rib A5 100 gr 72,-
gunma wagyu entrecote a5 100 gr 98,-
katsu | gunma | sandoitchi | a poivre | french style 100 gr 92,-
Hida Gyu Entrecote Wagyu A5 | taiko soy | caviar | fresh wasabi 125,-
dim sum
gyoza | wagyu beef | smoked garlic 18,-
baked bao bun | wagyu tongue | black bean | 2 pcs 18,-
sushi/sashimi
flat oyster | wagyu | dark miso | 1 pc 7,-
gunkan | wagyu | caviar 16,-
nigiri | torched wagyu beef | teriyaki glaze 17,-
sashimi | wagyu beef | truffle | yakiniku glaze 34,-
Sides
Kai Lan | Soy | Goma 9,-
Kimchi Selection 10,-
Vegetable Garden 12,-
Brown Rice 5,-
Taiko Style Vegetable Rice 9,-
Desserts

Selection of desserts, specially composed by our executive pastry chef Gino Gebhard

mango sashimi | yuzu | thai basil | red pepper 13,-
chocolate forest | nikka whiskey | shimeji 15,-
mochi | blood orange | pistachio 15,-
coconut tapioca | exotic fruit | pandan 15,-
five spice | nashi pear | thai basil 15,-
pumpkin | mango | lime | cheesecake 19,-
Wine List

Taiko Asian Cuisine & Bar

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com
Conservatorium Hotel

Reserveer uw tafel

Wilt u meer informatie of een tafel reserveren, stuur dan een e-mail of bel +31 (0)20 570 0000. U kunt ook online een tafel reserveren in Taiko Cuisine of Taiko Bar.

Taiko Cuisine
Maandag tot en met donderdag 18.30 tot 22.30
Vrijdag en zaterdag 18.30 tot 23.30
Zondag gesloten

Taiko Bar
Maandag tot en met donderdag 16.00 - 01:00
Vrijdag en zaterdag 12:30 - 02:00
Zondag 12:30 - 00:00

Nieuwsbrief