Menu

Taiko Asian Cuisine & Bar

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com

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TAIKO VEGAN
6 - Course 78,-
Beverage experience 75,-
melon sesame wasabi myoga
ume and fig ginger soy umeboshi maki
Thai style chilled soup rambutan tomato
sea vegetable pizza celery kimchi Vietnamese style artichoke
jungle curry grapes grilled pumpkin soy glaze
roasted cauliflower miso hazelnut
cépes sukiyaki silken tofu daikon roll siu mai shiitake
plum mochi almond water drop cake tapioca exotic fruit basil
omakase
6 - Course 125,-
Beverage Experience 75,-
hiramasa kingfish Zeeuwse sea vegetables taiko sea buckthorn soy
Thai style chilled soup rambutan tomato
osaka style tuna hand roll caviar trompette de la morte wasabi
Vietnamese style artichoke snail jungle curry
taiko bresse chicken hainanese korean fried
black cod miso koi green asparagus
wagyu sucade gyoza rock oyster tamago sesame glaze beef chirashi
plum mochi almond matcha lotus chocolate pine forest
Chïsana omakase
4 - Course 95,-
4 - Course vegetarian 70,-
Beverage Experience 60,-
hiramasa kingfish Zeeuwse sea vegetables taiko sea buckthorn soy Thai style chilled soup rambutan tomato
black cod miso koji green asparagus
taiko Bresse chicken hainanese korean fried
plum mochi almond matcha lotus chocolate pine forest
a la Carte menu
Nama
Daikon Salad | Wild Ginger | Cherry Blossom | 3pcs 15,-
Vietnamese style artichoke | mint | shrimp 20,-
Tuna Tartar | Watermelon | Shiso | gari 20,-
Local Veal Tataki | Mango | cashew | Coriander 26,-
David Hervé | Sea Buckthorn | Salty Finger | 1/2 DOZ 36,-
Sashimi
Scottish Salmon 20,-
akami tuna 21,-
hiramasa kingfish 22,-
chuu toro 24,-
oo toro 28,-
Taiko Style Sashimi
Tuna | Tataki | smoked soy | wasabi sorbet 25,-
Hiramasa kingfish | sea buckthorn soy | fennel 26,-
fig | miso | tofu | shiso 21,-
Taiko Style Sushi 2pcs
temari | avocado | ikura | koji | wasabi stem 14,-
beef chirashi | oyster tamago | egg yolk 16,-
langoustine | torched | kombu aged | soy glaze 18,-
Smoked Salmon Sushi | Gunkan | Nigiri | Torched | 3 Pcs 21,-
oo toro | temaki | caviar 14,-
Nigiri 2pcs
Tamago 7,-
Avocado 8,-
Scottish Salmon 10,-
Hiramasa Kingfish 11,-
Oyster 14,-
Akami Tuna 11,-
Chuu Toro 20,-
Oo Toro 20,-
Gunkan 2pcs
Ikura | Sake Gel 9,-
langoustine | kombu 18,-
caviar | crème faiche | 1 pcs 25,-
oo toro | caviar 24,-
Maki 8pcs
Akasha Vegetarian 15,-
Salmon | Avocado 18,-
Tuna | Kimchi 21,-
Soft Shell Crab 24,-
Crispy prawn | Crab Salad | Lobster Mayonnaise 25,-
Dim Sum 3pcs
Dumpling | Har Gau | prawns | Champagne Foam 20,-
Dumpling | Siu Mai | Shiitake 20,-
xiaolongbao | oxtail | morel 22,-
Gyoza | Pork | Gado Gado | Sweet Soy 16,-
Gyoza | Duck | Mango | Tamarin 18,-
gyoza | bio foie gras | forbidden sauce 24,-
Soups
Organic Miso | Trompette de la morte | Silken Tofu 14,-
Forbidden Soup | Coconut | Holy Basil 19,-
Seasonal
sukiyaki cépes | tofu 28,-
black cod | miso | sea vegetable pizza 41,-
langoustine | jungle curry | pumpkin 42,-
From the grill
gunma wagyu chuck rib A5 100 gr 72,-
gunma wagyu entrecote a5 100 gr 98,-
katsu | gunma | sandoitchi | a poivre | french style 100 gr 92,-
Hida Gyu Entrecote Wagyu A5 | taiko soy | caviar | fresh wasabi 125,-
dim sum
gyoza | wagyu beef | smoked garlic 18,-
baked bao bun | wagyu tongue | black bean | 2 pcs 18,-
sushi/sashimi
rock oyster | wagyu | dark miso | 1 pc 7,-
gunkan | wagyu | caviar 16,-
nigiri | torched wagyu beef | teriyaki glaze 17,-
sashimi | wagyu beef | celery kimchi | bulgogi glaze 34,-
Sides
Kai Lan | Soy | Goma 9,-
Kimchi Selection 10,-
Vegetable Garden 12,-
Brown Rice 5,-
Taiko Style Vegetable Rice 9,-
Desserts

Selection of desserts, specially composed by our executive pastry chef Gino Gebhard

chocolate | pine forest 15,-
plum | sakura mochi | almond 15,-
coconut tapioca | exotic fruit | pandan 15,-
matcha | lotus 18,-
mango sashimi | yuzu | thai basil | red pepper 13,-
Wine List

Taiko Asian Cuisine & Bar

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com
Conservatorium Hotel

Reserveer uw tafel

Wilt u meer informatie of een tafel reserveren, stuur dan een e-mail of bel +31 (0)20 570 0000. U kunt ook online een tafel reserveren in Taiko Cuisine of Taiko Bar.

Taiko Cuisine
Maandag tot en met donderdag 18.30 tot 22.30
Vrijdag en zaterdag 18.30 tot 23.30
Zondag gesloten

Taiko Bar
Maandag tot en met donderdag 16.00 - 01:00
Vrijdag en zaterdag 12:30 - 02:00
Zondag 12:30 - 00:00

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