For one year, an ingredient is in the spotlight

Ingredient of the Year

Inspired by the Chinese calendar, every year Taiko celebrates its birthday; Taiko New Year. This is also the moment when the new Omakase menu and Taiko’s new 'Ingredient of the Year' are being launched. For one year, this ingredient will be in the spotlight and used to create many unique and very special dishes. After the great exposition for Wagyu, wasabi, and King Crab, this year SOY takes the centre stage in the brand new Omakase menu of the much acclaimed Asian kitchen led by Head Chef Hugo Engels.