For one year, an ingredient is in the spotlight

Ingredient of the Year

Inspired by the Chinese calendar, every year Taiko celebrates its birthday; Taiko New Year. This is also the moment when the new Omakase menu and Taiko’s new 'Ingredient of the Year' are being launched. For one year, this ingredient will be in the spotlight and used to create many unique and very special dishes.

After the great exposition for Wagyu, wasabi, King Crab and soy, Hiramasa Kingfish takes the centre stage from 14th October in the brand new Omakase menu of the much acclaimed Asian kitchen.

Executive Chef, Schilo van Coevorden: ''In this time where local is more important than ever, we found an excellent sustainable fish via Kingfish Zeeland. We cannot wait to take you on an extensive food journey.''