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Taiko Cuisine & Bar

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
The Netherlands
taiko@conservatoriumhotel.com

For one year, an ingredient is in the spotlight

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Ingredient of the Year

Inspired by the Chinese calendar, every year Taiko celebrates its birthday; Taiko New Year. This is also the moment when the new Omakase menu and Taiko’s new 'Ingredient of the Year' are being launched. For one year, this ingredient will be in the spotlight and used to create many unique and very special dishes.

After the great exposition for Wagyu, wasabi, King Crab and soy, Hiramasa Kingfish takes the centre stage from 14th October in the brand new Omakase menu of the much acclaimed Asian kitchen.

Executive Chef, Schilo van Coevorden: ''In this time where local is more important than ever, we found an excellent sustainable fish via Kingfish Zeeland. We cannot wait to take you on an extensive food journey.''

Taiko Cuisine & Bar

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
The Netherlands
taiko@conservatoriumhotel.com
Conservatorium Hotel

Taiko Autumn Edition

Our Taiko Autumn Edition at the Conservatorium Brasserie is open each day of the week between 12.30 p.m. and 11 p.m. Taiko Cuisine & Bar remain temporarily closed. Reservations for Taiko Autumn Edition can be made for a maximum of four people per table. Should you wish to book a table please send an e-mail to taiko@conservatoriumhotel.com, book your table directly online via the red Resengo button (at the bottom right) or call +31 (0)20 570 0000.

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